Ground floor, Mercato Centrale (Central Market)
Piazza del Mercato Centrale
Florence, April 2014
“Inside the market are myriad vendors dedicated to the primary ingredients of Tuscan cuisine. On the ground floor you will find butchers of all types, with everything from pig's feet to whole chickens with their heads and feet still on, to giant, milky-white sheets of tripe, rabbits, wild boar, steaks, sausages, etc. You will also find gastronomie offering cheeses, cured meats, olives and other delicatessen fare, as well as stalls selling bread, pasta, wine and other grocery items.” (Central Market, Florence Online)
1 comment:
Now that's what a food market should be - a place to sell food! Here, they try to sell everything else was well, which can be convenient, but ...
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