Fauchon

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Fauchon
Place de la Madeleine
Quartier de la Madeleine, 8th arrondissement
Paris, July 2005

“Founded in 1886 in Paris, Fauchon is a French gourmet food and delicatessen company. Fauchon is considered a major reference in contemporary French gourmet foods, and has 81 outlets in operation around the world as of 2019. The founder of the Fauchon brand, Auguste Fauchon, was born in Calvados in 1856. He moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant. In 1886, at the age of 30, he opened a fine foods outlet on Place de la Madeleine in central Paris's 8th arrondissement. This first shop still exists, and was totally renovated over a century of expansion and transformation. The quality of the products made by Fauchon and its numerous approved suppliers quickly made it well known internationally, and it came to symbolise French-style luxury. In 1968, French radicals chose to raid Fauchon and distribute foie gras to the poor. During the Second World War, restrictions and rationing made business difficult for the company. Auguste Fauchon died in 1945 and his children sold the company in 1952.” (Fauchon, Wikipedia)