Dining suspended 25 meters in the air
Upper Ground, South Bank
London, September 2015
“Last year's inaugural London in the Sky event - when adventurous diners were treated to a three course meal 25 metres above Canary Wharf - was so successful that it's back in 2015 for an extended fourteen-day stay. This time the platform will be suspended above the South Bank - changed from its original location at St Katharine Docks - next to the BFI, Hayward Gallery and Queen Elizabeth Hall. The air-bourne restaurant which seats 22 (strapped in) guests employs some of London's finest chefs including Dan Doherty of Duck & Waffle, Robert Ortiz of Lima, Mark Sargeant of Morden & Lea, Sophie Michell of Pont St, and Mike Reid of M Restaurants.” (London in the Sky, LondonTown)
I will pass:)
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